For years now we have been bombarded by the term 'Celebrity Chef'. These people have been paraded around on television, promoted by the radio and publicised by the newspapers and I have yet to see or hear anyone ask the most simplest of questions like, "But, where did it all start?" and "Why does that 'mockney' arse get so excited that I want to ram an aubergine down his throat?".
Hopefully, I will answer some of the questions and thoughts people have been eager to ask, but have not had the time or patience to. It all began a long time ago in France so in time honoured tradition, this is where we must begin.
Once Upon A Time......
Friday, April 3
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1 comment:
What a great idea and excellent extension to your blog
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